Description
Leberkaese. How to explain it? If you’re German, you’ll need no explanation. But if you’re not, you might not have seen this German sausage specialty before.
So what is it?
A Leberkaese is basically a baked bologna in a loaf pan that can be eaten hot or cold. It’s a very traditional German food and it is commonly served over bread and onions with a fried egg on top. If you eat it this way make sure you slice it in 1/2″ thick slices, put it in a pan first and shortly fry it from both sides until it has a nice thin crispy crust.
Now you can enjoy your Leberkaese (or correctly spelled “Leberkäse”) the proper German way.
It is also a great addition to your sandwich if you cut it in thin slices. Make sure you eat it quickly before anyone else discovers this delicious Leberkaese of yours and steals it.
Check out our other German products here.
By the way, this was David’s first sausage experience when he grew up in Germany and went to the next door butcher for the first time. And that Butcher’s family name was, if translated into English: Butcher Peter Bacon (German: Speck). Just as a side note.
Butcher Speck
YOUBITE promise:
We never use MSGs or mechanically separated meat in our products. We believe that with the right sourcing of meat and using fresh ingredients you don’t need additives to get a great flavor. Make sure you try our sausages and judge yourself.
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Ingredients: Turkey, water, oil, salt, spices, fresh onion, spice extracts, dextrose, sodium nitrite, sodium phosphates
May contain allergens
Safe Handling Instructions for Leberkaese:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
– keep refrigerated or frozen. Thaw in refrigerator or microwave
– keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry
– cook thoroughly
– keep hot foods hot, refrigerate leftovers immediately or discard
